Big Daddy's Pizza's Other Delights!
Their Juicy Burgers...Includes french fries
Cheese Burger •
Lettuce, Tomato, Onion, Cheddar Cheese
Mushroom Swiss Burger •
Lettuce, Tomato, Onion, Mushrooms, Swiss Cheese
California Buger •
Lettuce, Tomato, Onions, Avocado
Western Burger •
BBQ Sauce, Onion Ring
Chicken Sandwhiches...Includes french fries
Crispy Chicken Sandwich •
Lettuce, Tomato, Onion
Grilled Chicken Sandwhich •
Lettuce, Tomato, Onions, Cheddar Cheese
Hawaiian Chicken Sandwich •
Lettuce, Tomato, Onion, Pineapple, Cheddar Cheese
BBQ Chicken Sandwhich •
BBQ Sauce, Onion Ring
You need to experience this great Pizza Place. Click HERE to see more of Big Daddy's Menue!
The spot where pizza lovers unite in good food, fresh ingredients and tasteful fun!
Wednesday, December 7, 2011
Friday, October 7, 2011
History of Italian Pizza
Pizza i/ˈpiːtsə/ (Italian: [ˈpittsa]) is an oven-baked, flat, disc-shaped bread typically topped with a tomato sauce, cheese and various toppings.
Originating in Italy, from the Neapolitan cuisine, the dish has become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Pizza is one of the national foods of Italy and the Italian people.
The Ancient Greeks covered their bread with oils, herbs and cheese. In Byzantine Greek, the word was spelled πίτα or pita, meaning pie. The word has now spread to Turkish as pide, Serbo-Croatian and Bulgarian as pita, Albanian as pite and Modern Hebrew pittāh. The Romans developed placenta, a sheet of flour topped with cheese and honey and flavored with bay leaves. Modern pizza originated in Italy as the Neapolitan pie with tomato. In 1889, cheese was added.
King Ferdinand I (1751–1825) is said to have disguised himself as a commoner and, in clandestine fashion, visited a poor neighborhood in Naples. One story has it that he wanted to sink his teeth into a food that the queen had banned from the royal court—pizza.
In 1889, during a visit to Naples, Queen Margherita of Italy was served a pizza resembling the colors of the Italian flag, red (tomato), white (mozzarella) and green (basil). This kind of pizza has been named after the Queen as Pizza Margherita.[citation needed]
· The largest pizza was at the Norwood Pick 'n Pay hypermarket in Johannesburg, South Africa. According to the Guinness Book of Records the pizza was 37.4 meters (122 feet 8 inches) in diameter and was made using 500 kg of flour, 800 kg of cheese and 900 kg of tomato puree. This was accomplished on December 8, 1990.
· The most expensive pizza was made by the restaurateur Domenico Crolla, and included toppings such as sunblush-tomato sauce, Scottish smoked salmon, medallions of venison, edible gold, lobster marinated in the finest cognac and champagne-soaked caviar. The pizza was auctioned for charity, raising £2,150.
Now that you know all the history of an Italian Pizza, you need to go to Big Daddy’s Pizza in Rocklin and order their Cousin Guido, its to die for! Here is what is in this great creation.
Cousin GuidoSalami
Canadian Style Bacon
Beef
Pepperoni
Sausage
Originating in Italy, from the Neapolitan cuisine, the dish has become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria". Pizza is one of the national foods of Italy and the Italian people.
The Ancient Greeks covered their bread with oils, herbs and cheese. In Byzantine Greek, the word was spelled πίτα or pita, meaning pie. The word has now spread to Turkish as pide, Serbo-Croatian and Bulgarian as pita, Albanian as pite and Modern Hebrew pittāh. The Romans developed placenta, a sheet of flour topped with cheese and honey and flavored with bay leaves. Modern pizza originated in Italy as the Neapolitan pie with tomato. In 1889, cheese was added.
King Ferdinand I (1751–1825) is said to have disguised himself as a commoner and, in clandestine fashion, visited a poor neighborhood in Naples. One story has it that he wanted to sink his teeth into a food that the queen had banned from the royal court—pizza.
In 1889, during a visit to Naples, Queen Margherita of Italy was served a pizza resembling the colors of the Italian flag, red (tomato), white (mozzarella) and green (basil). This kind of pizza has been named after the Queen as Pizza Margherita.[citation needed]
· The largest pizza was at the Norwood Pick 'n Pay hypermarket in Johannesburg, South Africa. According to the Guinness Book of Records the pizza was 37.4 meters (122 feet 8 inches) in diameter and was made using 500 kg of flour, 800 kg of cheese and 900 kg of tomato puree. This was accomplished on December 8, 1990.
· The most expensive pizza was made by the restaurateur Domenico Crolla, and included toppings such as sunblush-tomato sauce, Scottish smoked salmon, medallions of venison, edible gold, lobster marinated in the finest cognac and champagne-soaked caviar. The pizza was auctioned for charity, raising £2,150.
Now that you know all the history of an Italian Pizza, you need to go to Big Daddy’s Pizza in Rocklin and order their Cousin Guido, its to die for! Here is what is in this great creation.
Cousin GuidoSalami
Canadian Style Bacon
Beef
Pepperoni
Sausage
Thursday, August 4, 2011
Hawaiian Pizza: Aloha to Island Flavors
What is Hawaiian Pizza?
Hawaiian pizza is a pizza that usually consists of a cheese and tomato base with pieces of ham and pineapple. Some versions include bacon, but the version with ham and pineapple only is the most common. Another variety consists of pineapple and Canadian bacon.
Who Loves Hawaiian Pizza?
Apparently the Aussi's! It is the most popular pizza in Australia, accounting for 15% of pizza sales.
Why is it Called Hawaiian Pizza?
Despite its name, Hawaiian pizza is not a Hawaiian invention. The Village Voice, National Post, Toronto Sun, London Free Press and The Chatham Daily News have covered Sam Panopoulos' claim that he created the first Hawaiian pizza at the Satellite Restaurant in Chatham, Ontario in 1962. A co-owner of the Satellite Restaurant at that time - along with his brother, Nick Panopoulos - Sam and his brother were business partners for approximately 50 years. The brothers would later build off of the popularity of the Hawaiian Pizza and begin serving their next creation - the Hawaiian Burger.
By all accounts it is the PINEAPPLE topping that gives it the 'Pacific Island' Flavor.
The Big Daddy's Pizza Co. Recipe Includes:
• Fresh Dough
• Mozzarella Cheese
• Tomato Pizza Sauce
• Canadian Style Bacon
• Bacon
• Pineapple
Cooking TIP - make sure to cut the pineapple into smaller pieces so they get toasted and not just heated.
What Beer Goes Best?
• Beer Club Guide reccommends having a wheat beer to enhance the flavors of the bacon and pineapple.
Feelin' Hungry? Stop by and have a Hawaiin Pizza at Big Daddy's Pizza Co. in Rocklin, CA.
Hawaiian pizza is a pizza that usually consists of a cheese and tomato base with pieces of ham and pineapple. Some versions include bacon, but the version with ham and pineapple only is the most common. Another variety consists of pineapple and Canadian bacon.
Apparently the Aussi's! It is the most popular pizza in Australia, accounting for 15% of pizza sales.
Why is it Called Hawaiian Pizza?
Despite its name, Hawaiian pizza is not a Hawaiian invention. The Village Voice, National Post, Toronto Sun, London Free Press and The Chatham Daily News have covered Sam Panopoulos' claim that he created the first Hawaiian pizza at the Satellite Restaurant in Chatham, Ontario in 1962. A co-owner of the Satellite Restaurant at that time - along with his brother, Nick Panopoulos - Sam and his brother were business partners for approximately 50 years. The brothers would later build off of the popularity of the Hawaiian Pizza and begin serving their next creation - the Hawaiian Burger.
By all accounts it is the PINEAPPLE topping that gives it the 'Pacific Island' Flavor.
The Big Daddy's Pizza Co. Recipe Includes:
• Fresh Dough
• Mozzarella Cheese
• Tomato Pizza Sauce
• Canadian Style Bacon
• Bacon
• Pineapple
Cooking TIP - make sure to cut the pineapple into smaller pieces so they get toasted and not just heated.
What Beer Goes Best?
• Beer Club Guide reccommends having a wheat beer to enhance the flavors of the bacon and pineapple.
Feelin' Hungry? Stop by and have a Hawaiin Pizza at Big Daddy's Pizza Co. in Rocklin, CA.
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